well, the boys are back and school and that means it is time to get back to work.  i am excited about some new things that i will be offering this year!  i love to learn new techniques and research new products.  come back often so you can be part of everything new. 

first things first.  for those who have been wanting a new recipe, here is a great one this time of year.  if you are being taken over by the squash in your garden, this is a fabulous recipe that calls for 2 pounds of it.  the funny thing is that i have never actually made it though - it is my husbands speciality.  like many of my recipes, it is a comfort food.

SQUASH CASSEROLE

2 lbs yellow squash
1 can cream of chicken soup
1 pkg. Pepperidge Farm herb stuffing mix (save 1/2 of mix for topping)
1 carrot, grated
1 small onion, finely chopped
1 small carton sour cream
1 stick butter

boil squash until tender.  meanwhile, in a large pan, melt butter. add 1/2 stuffing mix, salt & pepper to taste. drain squash and mix with stuffing in large pan. stir in remaining ingredients and put in a 9x13 pan.  top with remaining stuffing mix.  cover and bake 45 min. at 350 degrees or until brown.