Cooler weather always makes me want soup. This recipe is from an old college roommate (and best friend) back in Texas - miss you Reba. It tastes just like the Olive Garden's Zuppa Tuscana! Just add salad and breadsticks.
Zuppa Tuscana
1 lb spicy ground italian sausage
1/2 lb bacon, chopped
1 qt. water
2 - 14.5 oz cans (3 2/3 cup) chicken broth
2 large russet potatoes - scrubbed clean and cubed
2 garlic cloves - minced
1 medium onion - chopped
2 cups chopped kale or swiss chard
1 cup heavy cream
salt & pepper to taste
In a skillet over medium - high heat, brown sausage, drain & set aside. Brown chopped bacon and set aside. (You can brown the sausage and bacon together, but the bacon does not get as crispy.) In a large pot, pour water & broth. Add potatoes, garlic and onions. Simmer over medium - high heat until potatoes are tender. Add sausage and bacon to pot. Simmer for 10 minutes. Add kale & cream to pot. Season with s & p. Heat through, but do not boil.
share this on:: |
Digg |